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Ingredient
Buffalo Chicken Pasta Bake
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Ingredient
Food ration :
8 servingsCooking time :
40 mins
1 lb.
spiral pasta, Rotini
1/2-1 bottle
Frank's Red Hot Buffalo Sauce
1 container (30 oz.)
Ricotta Cheese (whole or skim, your preference)
3 cups
Ranch Dressing
2-3 cups
shredded mozzarella cheese
1 tsp.
garlic powder
2 tsp.
dried parsley
to taste
salt and pepper
Cooking instructions
* Step 1
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
* Step 2
Cook over medium high heat until thoroughly cooked.
* Step 3
Meanwhile, cook pasta as directed on package. Drain, and set aside.
* Step 4
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
* Step 5
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
* Step 6
Add in Buffalo chicken.
* Step 7
Add in cooked pasta.
* Step 8
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
* Step 9
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
Note: if there is a photo you can click to enlarge it
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