Korean Ground Beef Bulgogi

Name: How to cook Korean Ground Beef Bulgogi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Minda

Korean Ground Beef Bulgogi

#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/

Ingredient

Food ration :

4 servings

Cooking time :

15 min

1 lb (450 g)

ground beef, preferably 90% lean

1 tbsp

green onion, finely chopped and separate the white part and use green part as garnish

4 tbsp

each Bell pepper, Thai chili, Serrano chili

Pinch

Cooking instructions

* Step 1

Mix all the bulgogi sauce ingredients in a small bowl and set aside. Put beef in a bowl and mix the shiitake mushrooms and marinade and give it a good mix.

* Step 2

Heat oil in a skillet over medium high heat. Add onion and white part of green onions and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.

* Step 3

Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. If using mix in the peppers and cook for one minute. Serve immediately over steamed rice and garnish with green onion and sesame seeds, if desired