Asian Shrimp Omelet

Name: How to cook Asian Shrimp Omelet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 (person)
Cuisine: Us

Introduce

Chef :

TheKidChef

Asian Shrimp Omelet

I entered a cooking competition a couple of months back and placed in 3rd. This is one of my most important dishes I’ve ever made in my life and what also had lifted up my cooking/baking career.

Ingredient

Food ration :

1 (person)

Cooking time :

45 min

1/2 pound

medium peeled shrimp, tails removed

1/4 cup

Cooking instructions

* Step 1

In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper

* Step 2

Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.

* Step 3

While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.

* Step 4

In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.

* Step 5

Remove shrimp from marinade and add it to the onion and mushroom mixture.

* Step 6

Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.

* Step 7

In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.

* Step 8

Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.

* Step 9

Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)