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Vickys Homemade Gravy
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Chef :
Vicky@Jacks Free-From CookbookVickys Homemade Gravy
This is a quick gravy recipe that doesn't use roasted meat juices because sometimes we need gravy for other things!
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 tbsp
cornflour / cornstarch
1 tbsp
full fat coconut milk
to taste
salt & pepper
Cooking instructions
* Step 1
Melt the margarine in a saucepan and add the onion. Fry until lightly browned, around 5 minutes
* Step 2
Whisk in the cornflour and cook for a minute to get the starchy taste cooked out
* Step 3
Whisk in the stock and simmer until thickened
* Step 4
Whisk in the milk and season to taste
* Step 5
Makes around 260 ml gravy / 1 cup
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