Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
This is a lovely dessert, almost like a mousse, with a Christmas flair using seasonal chestnuts and Brandy to flavour. You could add any flavoured extract you like in place of the Brandy though such as orange, mint or vanilla
Ingredient
Food ration :
6 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
* Step 2
Cream together the margarine & sugar
* Step 3
Mix in the chestnut puree
* Step 4
Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
* Step 5
Divide into servings and let set in fridge for a good hour
* Step 6
Sprinkle with grated chocolate to serve (serves 6 - 8)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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