Home Dish Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF favourite

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!

Ingredient

Food ration :

4 servings
450 grams

stewing beef, diced

110 grams

brown sugar

1

onion, sliced

3 clove

finely chopped garlic

120 ml

beef stock

120 ml

water

120 ml

hoisin sauce*

2 tsp

olive oil

1/2 tbsp

balsamic vinegar

1 tsp

molasses / treacle

3/4 tsp

ginger, finely chopped

1/2 tsp

salt

Cooking instructions

* Step 1

See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything

* Step 2

Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
Image step 2

* Step 3

You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours

* Step 4

Serve with rice and greens such as cabbage, peas and broccoli

Note: if there is a photo you can click to enlarge it

Tag

stewing beef, diced brown sugar onion, sliced finely chopped garlic Beef Stock water hoisin sauce olive oil Balsamic vinegar molasses / treacle ginger, finely chopped Salt

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1. Start Small

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