Home Dish Vickys Baked Teriyaki Chicken GF DF EF SF NF

Vickys Baked Teriyaki Chicken GF DF EF SF NF

Name: How to cook Vickys Baked Teriyaki Chicken GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Baked Teriyaki Chicken GF DF EF SF NF

A delicious meal the whole family enjoyed!

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

boneless chicken breasts

120 grams

rice of choice to serve

spring onions / scallions, sliced

1 handful

sesame seeds

60 ml

tomato ketchup

3 1/2 tbsp

Vickys Soy-Free Soy Sauce from my profile

2 1/2 tbsp

rice vinegar

2 1/2 tsp

garlic, finely chopped

2 tsp

ginger, finely chopped

3/4 tbsp

Vickys Sunflower Butter from my profile or smooth peanut butter

2 3/4 tsp

sesame oil

1/2 tbsp

treacle/molasses

1/2 tsp

sweet thai chilli sauce

Cooking instructions

* Step 1

Mix the marinade ingredients together in a rectangular dish

* Step 2

Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours

* Step 3

Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F

* Step 4

Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done

* Step 5

While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden