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Ingredient
Mike's Spicy Asian Garlic Udon Noodles
Introduce
Chef :
MMOBRIENMike's Spicy Asian Garlic Udon Noodles
A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you.
Ingredient
Food ration :
2 servingsCooking time :
10 Minutes
2 tbsp
Fine Minced Garlic [jarred]
3/4 Cube
Herbed Garlic Butter
1 tbsp
Granulated Garlic Powder
1/8 Cup
Fresh Garlic Chives [diced]
1 tsp
Minced Lemongrass
1.5 tbsp
Siriacha Garlic Chili Sauce
1 tbsp
Dark or Light Soy Sauce
1 tsp
Quality Fish Sauce
1/2 tsp
Fresh Ground Black Pepper
1 tsp
Toasted Sesame Seeds
Leaves
Fresh Basil
Cooking instructions
* Step 1
Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
* Step 2
Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
* Step 3
Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
* Step 4
Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
* Step 5
Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
* Step 6
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Asian
Fresh Vietnamese Udon Noodles [hand separated]
Garlic Olive Oil [more if needed]
Fine Minced Garlic [jarred]
Herbed Garlic Butter
granulated garlic powder
Fresh Garlic Chives [diced]
Minced Lemongrass
Siriacha Garlic Chili Sauce
Oyster Sauce [or more to taste]
Pureed Ginger [in bottle]
Dark or Light Soy Sauce
Quality Fish Sauce
Dried Thai Basil Leaves [homemade - bake - crush & jar]
Dried Thai Chilies [crushed]
Fresh Ground Black Pepper
toasted sesame seeds
Fresh basil
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