Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

Name: How to cook Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

A lovely condiment that goes with so much. I even use it as an ingredient in my fish breading

Ingredient

Food ration :

16 servings

Cooking time :

5 mins

240 ml

Vickys Free From Mayonnaise recipe from my profile (vic20adamant)

2 tbsp

sweet pickles, finely chopped

2 tsp

juice from the sweet pickles

1 tbsp

drained capers, finely chopped

2 tsp

lemon juice

1 tsp

shallot, finely chopped

1 tsp

pimentos, finely chopped

1/2 tsp

worcestershire sauce, gf recipe on my profile

salt & pepper to taste

Cooking instructions

* Step 1

Simply combine all ingredients, mix well and chill

* Step 2

Store in an airtight container in the fridge and use within 5 days

* Step 3

Enjoy with fish, fries, chicken, steak, burgers, anything!!

Note: if there is a photo you can click to enlarge it

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Vickys Free From Mayonnaise recipe from my profile (vic20adamant) sweet pickles, finely chopped juice from the sweet pickles drained capers, finely chopped lemon juice shallot, finely chopped pimentos, finely chopped worcestershire sauce, gf recipe on my profile salt & pepper to taste

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Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

Introduce

Chef :

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free

Ingredient

Food ration :

Cooking time :

Vickys Free From Mayonnaise recipe from my profile (vic20adamant)

sweet pickles, finely chopped

juice from the sweet pickles

drained capers, finely chopped

lemon juice

shallot, finely chopped

pimentos, finely chopped

worcestershire sauce, gf recipe on my profile

salt & pepper to taste

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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