Vickys Vanilla Cupcakes, GF DF EF SF NF

Name: How to cook Vickys Vanilla Cupcakes, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Vanilla Cupcakes, GF DF EF SF NF

Hope this helps someone, I get a few gluten free requests for cakes. Let them sit overnight before you tuck in, they set better sitting

Ingredient

Food ration :

12 servings

Cooking time :

1 hour

320 g

gluten-free flour blend (2 & 2/3 cups)

3/4 tsp

xanthan gum

250 g

caster sugar (superfine, 1 & 1/4 cups)

2 tsp

baking soda / bicarb of soda

2 tsp

baking powder

Pinch

salt

120 ml

olive oil (1/2 cup)

2 tsp

vanilla extract

480 ml

light coconut milk (2 cups)

Cooking instructions

* Step 1

Preheat your oven to gas 4 /180C / 35p°F and line a 12 hole muffin tray with paper cupcake cases

* Step 2

In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt

* Step 3

Add the oil, milk and vanilla and stir until the mixture is smooth

* Step 4

Divide the batter between each case then bake for 35 minutes. The cakes should be golden and firm when you press lightly on top

* Step 5

Let the cakes stand in the tins for 20 minutes then transfer to a wire rack to cool completely

* Step 6

Store in an airtight container in the fridge for up to 3 days

* Step 7

An easy free-from whipped cream topping recipe is 500g coconut cream (2 & 1/2 cups) whipped with 500g icing sugar (4 & 1/2 cups) and 2 tsp vanilla extract which is what is shown in this photograph