Home Dish Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF
Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF favourite

Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF

We take these on picnics as a change to the usual sandwiches. If you use salad tomatoes you don't even need cutlery, just eat them like an apple. Gorgeous!

Ingredient

Food ration :

4 servings

Cooking time :

10 mins
4

large beef tomatoes

150 grams

can of tuna

1

small onion

4 tbsp

sweetcorn

3 tbsp

or to taste mayonnaise, my egg-free mayo recipe link below

1 tbsp

tomato ketchup

1 tbsp

finely chopped parsley

Cooking instructions

* Step 1

Wash the tomatoes and cut off the tops to use as lids. Scoop out the core and seeds carefully with a spoon

* Step 2

Salt the insides then place upsides down over kitchen paper to drain

* Step 3

Drain the tuna and flake it with a fork into a bowl. Finely chop the onion and add to the tuna with the parsley, sweetcorn, ketchup and mayo. Season to taste
Image step 3

* Step 4

Spoon the tuna filling into the tomatoes, put the lids on and serve on a few lettuce leaves

* Step 5

You can use baby bell peppers or hollowed out cucumber instead of tomatoes

Note: if there is a photo you can click to enlarge it

Tag

large beef tomatoes can of tuna small onion sweetcorn or to taste mayonnaise, my egg-free mayo recipe link below tomato ketchup Finely chopped parsley

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