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Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
These are delish and my kids love them. A rare treat due to the sugar factor though lol!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
125 grams
plain / gluten-free flour
1 tbsp
sugar
1 1/2 tsp
baking powder
15 ml
olive oil
250 ml
freshly boiled water
50 grams
caster sugar
2 tsp
ground cinnamon
50 grams
dark chocolate
Cooking instructions
* Step 1
Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
* Step 2
Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
* Step 3
Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
* Step 4
Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
* Step 5
Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
* Step 6
Let drain on kitchen paper then roll in the sugar mix until well coated
* Step 7
Serve with the warm chocolate sauce
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