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Ingredient
Bacon Wrapped Corn On The Cob
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Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
1. Remove corn from husk and silk
* Step 2
Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
* Step 3
Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
* Step 4
Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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