Sausage Egg And Cheddar Cheese Roll Up's
Introduce
Chef :
Beth Rodgers
Sausage Egg And Cheddar Cheese Roll Up's
Just wanted to make something new and yummy for the fam this Sunday morning! Hope you enjoy!!
Cooking instructions
* Step 1
Crack eggs into a bowl add dash of milk and scramble up
* Step 2
Reserve a spoonful of egg mixture to brush on top before baking
* Step 3
Spray a skillet with no stick cooking spray
* Step 4
Scramble eggs salt and pepper to taste
* Step 5
Place sausage in skillet with a dollop of water
* Step 7
Put sausage on paper towel lined plate
* Step 8
Press another paper towel on top to remove excess grease
* Step 9
Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
* Step 10
Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
* Step 11
On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
* Step 12
Place a piece of sausage on top of the eggs
* Step 13
Loosely roll up the crescent roll locking in the eggs cheese and sausage
* Step 14
Brush on egg mixture on top of roll ups
* Step 15
Place in oven for 15-20 minutes until golden brown
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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