Chicken Cordon Bleu
Introduce
Chef :
Jonathan
Chicken Cordon Bleu
It's just yummy but not one of those every day meals
Cooking instructions
* Step 1
with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
* Step 2
Mix flour Paprika salt and pepper in a bowl
* Step 3
Coat chicken in flour mixture
* Step 4
In a deep mouth frying pan melt butter and lightly sear chicken on both sides
* Step 5
As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
* Step 6
Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
* Step 7
If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
* Step 8
Asuna sauce is mixed together and warm a chicken back to sauce
* Step 9
Serve on rice or whatever you like but enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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