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Ingredient
Garlic Burgundy Mushrooms
Introduce
Chef :
CharGarlic Burgundy Mushrooms
These are the best Mushrooms! Rich and flavorful! Best served with chicken breast and wild rice. ♡♡♡♡
A family favorite in my house!
Ingredient
Food ration :
5 servingsCooking time :
45 mins
3 lb
white mushrooms
5 cup
Burgundy wine
3 tbsp
minced garlic or garlic salt
1 stick
salted butter cut up into chunks
1 tsp
onion salt/powder
Cooking instructions
* Step 1
Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
* Step 2
In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
* Step 3
Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
* Step 4
This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
Note: if there is a photo you can click to enlarge it
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