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Ingredient
Simple Yummy Potstickers
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Ingredient
1 lb
Ground chicken
4 clove
Garlic crushed
2 tbsp
Fresh ginger minced
1 tbsp
Thyme
1/2 tbsp
Chives
2 tbsp
Oyster sauce or hoisin sauce
1/2 tbsp
Cilantro chopped
Cooking instructions
* Step 1
Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok.
* Step 2
Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes.
* Step 3
With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture.
* Step 4
* Step 5
In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can't fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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