In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

* Step 3

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lump crabmeat, picked over and any shell removed finely crushed Ritz crackers eggs,beaten Mayonnaise dried tarragon lemon juice,fresh Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Mini Crabcakes

Introduce

Chef :

Mini Crabcakes

Ingredient

lump crabmeat, picked over and any shell removed

finely crushed Ritz crackers

eggs,beaten

mayonnaise

dried tarragon

lemon juice,fresh

Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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