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Ingredient
Garlic and basil Crusted Pork Roast
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Ingredient
Food ration :
6 servingsCooking time :
2 hours 30 mins
4 lb
pork loin roast
8 clove
Garlic
3 tbsp
Baisl
3 tbsp
Parsley
Cooking instructions
* Step 1
preheat oven to 325°
* Step 2
Cut slits into various places in the roast. Be sure not to make the clove to close together and place them all over as evenly as you can.
* Step 3
You may need more or less of the parsley and basil. I used dry herbs you could use fresh if you like. Mix the herbs and pat well into rust all over creating a Crusted shell
* Step 4
Place in the oven on a rack that is placed inside a cookie sheet or baking dish of sorts. Cook about an hour and fourty five mins, or till temp reaches about 160° 165°.Remove from oven and let rest about 15 mins. Turn the heat to broiled low if you can. set roast in oven and broil just enough to crisp outside . Turn to evenly crispen.
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