Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel

Name: How to cook Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Brenda

Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 30 mins

1/2 cup

all-purpose flour

1/4 tsp

salt

1/3 cup

cold unsalted butter, cut into dice

1/2 cup

grated sharp Cheddar cheese

5 tbsp

ice water, more as needed

1/2 cup

peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith

2 tbsp

fresh lemon juice

1/2 cup

granulated sugar

1/4 cup

light brown sugar

1/2 tsp

cinnamon

1/4 tsp

allspice

1/4 tsp

nutmeg, preferably freshly grated

1/4 cup

cornstarch

1/2 cup

finely chopped walnuts

4 tbsp

unsalted butter, melted

Vanilla ice cream, for serving

Cooking instructions

* Step 1

Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)

* Step 2

On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.

* Step 3

Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.

* Step 4

Bake the pie: Heat oven to 400°F. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375°F. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.

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