Creme Brulee Texas Toast

Name: How to cook Creme Brulee Texas Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Brenda

Creme Brulee Texas Toast

Turned out awesome! Very rich... If you like cremé bruleé you'll LOVE this! :positive

Ingredient

Food ration :

10 servings

2 tbsp

Cooking instructions

* Step 1

Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.

* Step 2

Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.

* Step 3

Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.

* Step 4

When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.

* Step 5

Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.

* Step 6

Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.

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