Hawaiian Crab "Ceviche"

Name: How to cook Hawaiian Crab "Ceviche" - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Jason Gildersleeve

Hawaiian Crab "Ceviche"

Measurements are rough, so may need some revisions.

Ingredient

Food ration :

2-4 people

8 oz

chunk imitation lobster, diced

1/6 cup

fresh cilantro, finely chopped

Cooking instructions

* Step 1

Slice red pepper into thin strips.

* Step 2

Preheat a frying pan or skillet on medium heat, then roast pepper slices on pan until lightly charred (you should have no need for oil or cooking spray). Set aside and allow to cool, around 5-7 minutes.

* Step 3

While waiting for the peppers to cool, combine apple cider vinegar, stevia, pineapple juice, mayonnaise, paprika, garlic powder, salt, and pepper in a mixing bowl, stirring together until a thin dressing is made.

* Step 4

Finely dice the bell pepper, then in a serving bowl, combine imitation crab, lobster, crushed pineapple, minced olives, green onions, bell pepper, and dressing.