Home
Ingredient
Chicken & Mushroom Florentine
Introduce
Chef :
BrendaChicken & Mushroom Florentine
oh so very good! you can do this with breasts or tenderloins too!
Ingredient
6 slice
bacon
1 small
pkg sliced mushrooms
1 small
pkg baby spinach
1 1/2 cup
shredded mozzerella
1/2 cup
white wine
1/3 cup
olive oil
Cooking instructions
* Step 1
Preheat oven to 375°F.
* Step 2
Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.
* Step 3
Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.
* Step 4
Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.
* Step 5
Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic