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Ingredient
My Autumn Creamy Celery Soup π²
Introduce
Chef :
Maureen πMy Autumn Creamy Celery Soup π²
Warming and Tasty Soup for the cooler Days π
#Lunch#Starter
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1 tbls
Butter
3 Cloves
Garlic crushed
1 Bunch
Celery sticks (12 stickes)
1/2 tsp
Sea Salt or 1/4 ground Salt
1/4 Cup
Cream
Cooking instructions
* Step 1
Dice the onion and crush the Garlic add butter to the pan melt then add onion and garlic, fry for just 1 minute.
* Step 2
Chop the Celery and the new washed, unpeeled potatoes.
* Step 3
Add the Celery and potatoes also boiling water and the Veg cube crumbled in. Stir then add salt. Let it simmer on low for 20 minutes.
* Step 4
* Step 5
Add the 1/4 pint Boiling water stir
* Step 6
Add all to a blender or using a hand blender blend til smooth.
* Step 7
Add the cream stir and add back to the pan heat up and simmer for 3-4 minutes.
* Step 8
Serve with Crusty Bread and enjoy. Add black Pepper to Garnish.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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