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My Roast Leg of Pork with Crackling π
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Cooking instructions
* Step 1
Score the pork skin deep then add a little oil then rub it in the skin then sprinkle salt all over
* Step 2
Add to preheated oven 180Β°C for 1+1/2 Hours half way through baste it with the juices then add back to the oven until the rest of the time
* Step 3
Bring it out and cover with foil and let it stand for 1/2 Hour before carving. Take the cracklingoff and remove fat from underneath.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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