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Ingredient
Beck's Vinaigrette Pasta Salad
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1/3 cup
grated parmesan cheese
1/4 cup
sliced black olives
2/3 cup
Beck's Vinaigrette
Cooking instructions
* Step 1
The dressing can be store bought, but if you want this type, go to my recipe shortcut listed on this step.
* Step 2
Okay, so prepping the longest to prepare, get done first.. Which Is noodles, only if dressing isn't being made first.^^ Cook those up and get them cooled asap.. I used the freezer if time restraint.
* Step 3
While noodles cooking. Get started on prepping veggies ( tomatoes, cucumbers, peppers, broccoli & green onions ) and put aside til noodles are done..
* Step 4
After noodles are cooled, and the vinaigrette.. Put noodles and veggies into large bowl. Add vinaigrette, parmesan cheese, and olives. Stir til dressing is completely covering your dish.. now enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
cooked & cooled noodles ( rotini/bowtie/penne )
thawed; broccoli forlets size
grape tomatoes - cut in half OR cherry tomatoes - cut in quarters
red pepper OR sweet peppers; small sliced
cucumber; cut into cirles & then quarters
grated parmesan cheese
green onion stalks - finely chopped
Sliced black olives,
Beck's Vinaigrette
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