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Ingredient
Becks Stuffed Peppers
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Chef :
BeckBecks Stuffed Peppers
My mother came up with this idea. So I kinda stole it. But it has been a favorite in my house ever since.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
2 can
Tomato Sauce
1 clove
of garlic, minced
Cooking instructions
* Step 1
Cook down meat and start water for Quinoa mixture. Add garlic to meat. While those are cooking, clean out your peppers and set aside.
* Step 2
Mix meat and rice mixture together. Add 1 can of tomato sauce (save other one to top peppers with)
* Step 3
Now, get your cleaned peppers and start stuffing. Place in glass casserole dish and top with remaining tomato sauce. Bake @ 375°F for 30 minutes
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1. Start Small
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