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Ingredient
My Red Peppered Cheese Dip π€©
Introduce
Ingredient
Food ration :
2 PersonsCooking time :
5 minutes
1/4 Cup
Cream
1/4 cup
Milk
2 Cups
Grated Mature Chedder Cheese
2 tbls
Soft Cheese
Cooking instructions
* Step 1
Add the Cream to a saucepan also the milk stir and heat up 2 minutes medium heat.
* Step 2
Before the milk comes to the boil add 1 cup of cheese (add the other later) Stir in until melted in.
* Step 3
Next add the 2 tbls Soft Cheese also the red peppers and stir until all mixed. When it comes to the boil add the other cup Grated cheese
* Step 4
* Step 5
Add to 2 small bowls and toast cut into lengths then serve. Enjoy π
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