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Home Dish My Blueberry and white chocolate Muffins

My Blueberry and white chocolate Muffins

Name: How to cook My Blueberry and white chocolate Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Blueberry and white chocolate Muffins

#Sweet #Dessert #Snack #Blueberry

Ingredient

Food ration :

6 servings

Cooking time :

20 minutes

2 Cups

all-purpose Flour

1/2 (1 Cup)

granulated Sugar

1/2 tsp

Salt

+1/2 Tsp Baking Powder

1 Cup

fresh Blueberries plus extra for top of muffins

1 Cup

Milk

Egg

1/2 Tsp

Vanilla extract

4 Tbls

Vegetable oil

Squares of white chocolate broken into little lumps

Cooking instructions

* Step 1

Mix the Flour, sugar, salt and Baking powder together in a mixing bowl and using a whisk stir together

* Step 2

In a jug add the milk, Egg, Vanilla, zest of a lemon and veg oil using a fork whisk together

* Step 3

* Step 4

* Step 5

Preheat the oven 190°C. Add the blueberries and lemon zest into the flower mix.

* Step 6

Pour the liquid in to the flour mix using a wooden spoon stir in until there are no more flour powder at the bottom. Stirring carefully not to burst open the blueberries

* Step 7

Using parchment paper cut out enough squares to fit in the Muffin tray this mix makes 12. Line each one with the parchment paper then using a spoon add the mix to each one equally.

* Step 8

Break some white chocolate into chips and add on top of 6 muffins just about 3 or 4 bits. Add 2 more blueberries to the other 6.

* Step 9

Add to the oven for 20 minutes until the tops are a golden brown colour and test with a toothpick if cooked right through. Bring out let cool and enjoy.