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Ingredient
My Homecooked Chilli, Salt + Pepper Chips π€©
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Ingredient
Food ration :
1 personCooking time :
15 minutes
1 litre
Veg oil
2 tbls
diced small yellow onion
1 tsp
Chopped fresh chilli red
Cooking instructions
* Step 1
Heat up the oil n full heat and when it's hot add the chips in the basket, let it bubble for 2 minutes then turn down the heat by half. For 3 minutes then turn up high shake them now and them and when they are golden brown they are done.
* Step 2
In a non-stick frying pan add the onions chillies chopped up and the chilli salt and pepper seasoning. Turn on heat add the cooked chips and mix together keep on heat mixing for 1 minute.
* Step 3
Then serve and Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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