My Spaghetti Bolognaise only without the spaghetti. 😆

Name: How to cook My Spaghetti Bolognaise only without the spaghetti. 😆 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Spaghetti Bolognaise only without the spaghetti. 😆

I love the bolognaise with thick Fried or oven chips dipping them in rather than the spaghetti which I find boring. I love cheesey homemade spaghetti but I feel that the beef mince bolognaise is to taste on it's own, dipping crusty bread in it too is lovely and filling. #Mainmeal

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

300 g

Beef mixed steak

1 tbls

Butter or olive oil

3/4

of a medium sized onion diced

3 Cloves

Garlic crushed

1 tsp

Dried Basil

bay leaves

1/4 cup

Red Wine

Tim crushed Tomatoes

1/2 Cup

Passata

dried beef cube sprinkled in

1/4 cup

Water

Cooking instructions

* Step 1

Heat and melt the butter then add the onions and garlic fry stirring for 1 minute

* Step 2

Next add the dried basil and fry for 30 secounds then add the beef mince.

* Step 3

Next the bay leaves and fry for 3 more minutes

* Step 4

Make a well in the middle and add the wine bring to boil and on medium heat let it bubble for 2 minutes stirring then it would have reduced down. Then add the water

* Step 5

Add the tin of crushed tomatoes, bay leaves and the Passata and stir in then add the water and the beef cube and stir to mix in then simmer for 15 - 20 minutes stirring occasionally.