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Ingredient
Japanese Onion Soup π₯°
Introduce
Chef :
Maureen πJapanese Onion Soup π₯°
This soup to make is so easy and simple and your going to love the taste. #Lunch #Starter #Seasonal
Ingredient
Food ration :
2 servings
1/2 inch
fresh Ginger
2 Cloves
Garlic
1 tbls
Soy sauce
1/4 tsp
ground black pepper
Cooking instructions
* Step 1
Peel your onion and diced it. Then wash and chop up the spring onion and keep some stalk back
* Step 2
Cut the mushrooms small and set aside. (shittake mushrooms are best I had none so you can use another type)
* Step 3
In a pan add oil and stirfry the sliced onions and the bulbs off the spring onion until browned and crisp. On medium heat. Chop and peel the garlic and ginger set aside.
* Step 4
Increase the heat a bit to fry the garlic and ginger for 1 min then add the mushrooms and stir fry for a further minute and add the beef broth/Stock and water stir in. Cook for 15 - 20 minutes stirring occasionally.
* Step 5
Season with Soy sauce Black pepper. (salt if needed.)
* Step 6
Serve with green spring onion stalks and enjoy it hot.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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