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My White Brownies with Turkish delight added
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Chef :
Maureen 😀My White Brownies with Turkish delight added
I must admit I burned the top a little but all was still tasty . They were lovely so I'm happy with my idea. Next time I will keep my eye on them.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/2 cup
light brown packed sugar
1/3 cup
Granulated Sugar
1 tsp
Vanilla extract
1 Cup
all-purpose flour
Cooking instructions
* Step 1
Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter.
* Step 2
In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in.
* Step 3
* Step 4
* Step 5
Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips.
* Step 6
Next transfer batter mix to pan pour and then add remaining choc chips on top.
* Step 7
Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time.
* Step 8
Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones.
Note: if there is a photo you can click to enlarge it
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