Home
Ingredient
My Leftover Lamb Curry 🥰#Mainmeal
Introduce
Chef :
Maureen 😀My Leftover Lamb Curry 🥰#Mainmeal
This is so quick and easy after all the cooking over Christmas. I used a malaysian curry paste. It's not hot just really tasty.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2
onion died
1 tbls
Butter
1/2 tsp
Garlic granuals
1/2 tsp
Cracked Black pepper
4 Cups
chopped leftover cooked lamb
1/2 Cup
Frozen peas
3 cups
boiling water
Cooking instructions
* Step 1
Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes.
* Step 2
Next add the Cut up lamb and mix then add the peas.
* Step 3
Pour over the lamb the boiling water and stir.
* Step 4
Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
* Step 5
* Step 6
Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
* Step 7
Add to a serving bowl and serve hot with rice or chips.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic