My Chorizo & Cannellini Beans Soup 😘

Name: How to cook My Chorizo & Cannellini Beans Soup 😘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Chorizo & Cannellini Beans Soup 😘

I made this soup looking at the Chorizo in my fridge just got my thinking cap on and added ingredients that would compliment the Chorizo as it can be a little Salty but chop it up run under a cold running tap in a strainer and some of the saltiness will wash away.#Soup#Chorizo#Lunch#Starter

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

1 tsp

Butter

2 tbls

diced Onion

1/2 Tsp

Spanish mixed herbs

1/4 tsp

Dried Basil

1 tbls

Any soft mild flavoured Cheese, Philadelphia, Ricotta etc

4 tbls

Tinned crushed Tomatoes

4 tbls

Canellini Beans

1 pint

Boiling Water

1 tsp

Cornflour in 4 tsp cold water. Optional

Cooking instructions

* Step 1

Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.

* Step 2

* Step 3

Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer

* Step 4

* Step 5

Next add the canellini beans stir in.

* Step 6

Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.