My Large Italian Style Rice Ball

Name: How to cook My Large Italian Style Rice Ball - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Large Italian Style Rice Ball

My Daughter loved this I thought I will add all these italian herbs and cheeses in one Big Rice Ball. Lovely flavours#Lunch#Rice#Appetiser

Ingredient

Food ration :

1 serving

Cooking time :

cook the rice

1 Cup

Cooking instructions

* Step 1

Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well

* Step 2

* Step 3

Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.

* Step 4

Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.

* Step 5

Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.