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My Tomato + Basil Bruschetta Stuffed Mushrooms π₯°
Introduce
Chef :
Maureen πMy Tomato + Basil Bruschetta Stuffed Mushrooms π₯°
I was doing a Filling and next my daughter said on no not sweet peppers she wanted cut up Jalapenos instead. So I did it and she liked them with Grilled Halloumi Cheese.#Breakfast#Brunch#Lunch
Ingredient
Food ration :
1 servingCooking time :
25-30 Minutes
1 Pinch
Garlic Granuals
6 Tsp
Soft Cheese
1/4 tsp
Balsamic vinegar
Cooking instructions
* Step 1
Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
* Step 2
Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
* Step 3
Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
* Step 4
Simmer with lid on
* Step 5
Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.
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