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Home Dish My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

Name: How to cook My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

So nice. #Brunch#Lunch

Ingredient

Food ration :

2 servings

Cooking time :

15- 20 mins

large mushrooms

2 Slices

Aubergine

4 slices

Beetroot

heaped tbls Grated Mozzarella

1/4 Tsp

Mixed peppers

Cooking instructions

* Step 1

Take out the middle stem then add the slice of Beetroot to each mushroom.

* Step 2

Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.

* Step 3

Take out the oven add to a serving plate and serve.

Note: if there is a photo you can click to enlarge it

Tag

large mushrooms aubergine BeetRoot heaped tbls Grated Mozzarella mixed peppers

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

Introduce

Chef :

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗

Ingredient

Food ration :

Cooking time :

large mushrooms

Aubergine

Beetroot

heaped tbls Grated Mozzarella

Mixed peppers

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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