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Home Dish My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

Name: How to cook My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

150 g

Minced Beef

Garlic Cloves minced

Green Chilli diced

1 tbls

Chilli oil

Egg White

6 tbls

porridge oats

2 tbls

Diced Onion

3 tbls

Plain flour

1/2 cup

Pasatta

1/2 Cup

chicken Stock

Veg Stock

1 tbls

Hot Sauce

tble spoon of sweet peppers diced

2 tbls

chedder cheese grated

Cooking instructions

* Step 1

Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.

* Step 2

Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.

* Step 3

Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.

* Step 4

Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.

* Step 5

Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.

* Step 6

Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.

* Step 7

Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.