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Ingredient
My Asparagus,Avocado + Cucumber Soup π
Introduce
Chef :
Maureen πMy Asparagus,Avocado + Cucumber Soup π
This soup turned out full of flavour it was Gorgeous.#Starter#vegsoup
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
15 g
Butter
2 tbls
Diced onion
1 bunch
about 8 Asparagus stems
600 mls
veg Stock
1 bunch
fresh flat parsley
Cooking instructions
* Step 1
Ingredients
* Step 2
Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
* Step 3
Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
* Step 4
Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
* Step 5
Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
* Step 6
Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
* Step 7
Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
* Step 8
Garnish with some cucuber and parsly and serve.
Note: if there is a photo you can click to enlarge it
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