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My poahed Egg, Hallumi and Bacon Crisp. π
Introduce
Chef :
Maureen πMy poahed Egg, Hallumi and Bacon Crisp. π
I just love creating, i start something and i think of different ingredients that will compliment each other. This one i really enjoyed just right for Breakfast.#myrendangisntcrispy#Breakfast#Brunch#Eggs
Ingredient
Food ration :
2 servings
2 Slices
Hallumi cheese
2
Eggs
2 tsp
Bacon Crisp
1 tsp
cider vinegar
Cooking instructions
* Step 1
Toast the waffles and hallumi under a grill.
* Step 2
Add the Water 2inch above the egg. Bring to the boil add the vinegar crack the egg and drop in
* Step 3
Add the toasted Waffles to the serving plates. Add the Hallumi cheese. Then the egg sitting on top of the pile.
* Step 4
Then pour the hollandaise warm sauce over the egg
* Step 5
Last add the tsp Bacon crisp on top of the sauce. And serve.
* Step 6
Note: if there is a photo you can click to enlarge it
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