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Mushroom Stlilton & Wine Soup. π
Introduce
Chef :
Maureen πMushroom Stlilton & Wine Soup. π
I tried this and it's delicious tasty with the wine and bread! oh and a glass of white too.#Starter#Lunch#Soup
Ingredient
Food ration :
4 servingsCooking time :
30 minutesl
50 g
Butter
100 g
Stilton Cheese
1
Bay leaf
1 tbls
fresh Parsley
100 g
Veg stock
200 g
White Wine
3 tbls
Double cream
Cooking instructions
* Step 1
Ingredients
* Step 2
Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned
* Step 3
Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes.
* Step 4
Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side.
* Step 5
In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick.
* Step 6
Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes.
* Step 7
Serve with a nice crusty bread.
* Step 8
Note: if there is a photo you can click to enlarge it
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