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Ingredient
Creamy Chicken Curry with Lemon Rice. π
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Chef :
Maureen πCreamy Chicken Curry with Lemon Rice. π
Have visitors today so I thought a Curry goes down well. Coconut milk and π
Ingredient
1 tsp
grated Ginger
2 Cloves
Garlic Grated
3 tbls
medium curry powder
1/2 tsp
Cumin
1 tsp
Garam masala
1/2 tsp
corriander
1/2
. Can tomatoes
1/2 Can
Coconut milk
Cooking instructions
* Step 1
Dice the onion then rinse the rice and add water to cook. Add the garlic and ginger and fry for 1 minute then add the cumin and mix
* Step 2
Cut up the chicken to bite size pieces and grate about a tsp Ginger and tsp of grated Garlic.
* Step 3
Add a little veg oil and then add the chicken cook for 10 minutes stirring often then remove the chicken and set aside.
* Step 4
Add the chicken back with the onions and then add corriander and mix also add the curry powder(i chose a medium heat) add the chicken stock cube the water and tomatoes chop tomatoes. Stir and cook for 10 minutes on medium.
* Step 5
Next add the coconut milk stir in and simmer for 5 minutes
* Step 6
Mix all well and simmer until the rice is done. Add a tsp grated lemon peel. And 1 tsp lemon juice mix in then set out on serving plate and add the curried chicken on top.
Note: if there is a photo you can click to enlarge it
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