Home
Ingredient
My Chip shop Curry with Chicken Over a Jacket Potato. π
Introduce
Chef :
Maureen πMy Chip shop Curry with Chicken Over a Jacket Potato. π
This curried chicken is just so tasty poured over a jacket potato adds more flavour .# mainmeal#curry#chicken
Ingredient
Food ration :
2 servings
1 Tbls
Butter
4 tbls
yellow Curry paste
Pinch
salt
1 tsp
medium peri peri sauce
1/2 Tsp
Black cracked Pepper you
1/2 cup
frozen peas
1/2 Cup
Sweetcorn
Cooking instructions
* Step 1
Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
* Step 2
Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
* Step 3
Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
* Step 4
Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
* Step 5
Cook your jacket potato and pour the curry over the potato.
* Step 6
Serve hot and enjoy. It really is lovely.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic