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My Quick Tomato Peppered Chicken. π
Introduce
Chef :
Maureen πMy Quick Tomato Peppered Chicken. π
It tasted so nice will be doing this again. Not using many spices just the sauce flavours needed to do it quickly.#Mainmeal#HotChicken
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
4 tbls
Tomato ketchup
2 tbls
Hot peppered Sauce
1 tbls
Rice wine Vinegar
1 tbls
Olive oil
1 tsp
Black Cracked Pepper
Cooking instructions
* Step 1
Add all the marinade sauces together in a bowl and mix, then add the chicken pieces and mix so the chicken is covered with the sauce for 1 hour.
* Step 2
Add black pepper and hot Pepper sauce stir in chicken and onion coat all over.
* Step 3
Next add onions and Sweet peppers cut in chunks or long length. I mixed mini sweet pepper and half a bell pepper.
* Step 4
Add to a small ovenproof dish and cover with foil and cook in preheated oven 190Β°C for 20 minutes, take out and stir it all up and add back to the oven for a further 30 minutes until cooked. Take off the cover ie lid or silver foil for the last 5 minutes of cooking time.
* Step 5
Done. French fries may be a side dish for this or a crisp salad.
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