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Fresh Taragon information
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Chef :
Maureen 😀Fresh Taragon information
Just thought I would share this as I was looking it up what ways to use Taragon.#Herb
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Put fresh tarragon sprigs into a sterilized bottle of distilled white vinegar. Taste it after a few days and continue steeping until it suits your taste. Once the desired strength is achieved, remove the sprigs. Tarragon is also a good herb to use in infused oils.
* Step 2
Take the leaves and chop them really nice on salad.
* Step 3
Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables like artichokes, fava beans, asparagus and carrots.... Tarragon is a powerful herb, and it should be used in moderation.
* Step 4
Do you use the stalks of tarragon?
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