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My Peppery Tomato Chicken π
Introduce
Chef :
Maureen πMy Peppery Tomato Chicken π
Just adding ingredients put it in the slow cooker added 1 star anise which adds a lovely flavour to any nice stews or chicken also soups. Yay it turned out lovely had s flavour all of its own enjoy it either with Mashed Potato, pasta or Spaghetti. #mainmeal#Chicken#pasta
Ingredient
Food ration :
2 servingsCooking time :
4 hours
2 tbls
olive oil
2 tbls
Toast peppers out of a jar
1 Tin
plum tomatoes
3-4
Cherry tomatoes
1/4 cup
Tomato juice
1/2 Tsp
black cracked pepper
1/2 Tsp
Garlic granuals
Pinch
Salt
2 tbl
lemon juice
1/2 Tsp
oregano
1/4 cup
Red wine
Cooking instructions
* Step 1
Ingredients
* Step 2
Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
* Step 3
Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
* Step 4
Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
* Step 5
Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
* Step 6
When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
olive oil
Chicken breast, cut into bite-size pieces
chopped small onion
Toast peppers out of a jar
Sundried tomatoes
plum tomatoes
cherry tomatoes
Dried Chicken stock cube
tomato juice
of a Tsp dried red peppers
Black cracked pepper
Garlic granuals
Salt
lemon juice
oregano
whole peppercorns, black or green if you have them. Opt
red wine
star anise (opt)
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