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My Sweet Chilli Chicken + Egg fried Rice. π
Introduce
Chef :
Maureen πMy Sweet Chilli Chicken + Egg fried Rice. π
I imagined this today and it was really lovely. Not a lot of sriracha so there is just a hint of taste. #mainmeal #lunch #rice.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 tbls
white onion chopped
1 tsp
chopped chilli
1/2 cup
sweet peas
2 tsp
Sesame oil for frying
1/2 tsp
Soy sauce
to taste
Salt and pepper
1 tsp
Sriacha Sauce
Cooking instructions
* Step 1
Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
* Step 2
Add the chopped chilli pepper mix in when chicken is cooked.
* Step 3
Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
* Step 4
Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
* Step 5
Next add the peas and spring onion. Mix and then serve.
Note: if there is a photo you can click to enlarge it
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