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My Fish pie
Introduce
Chef :
Maureen 😀My Fish pie
This 2 of my family love this, it's so nice. They don't like fuss ,or wine ,lemon so it's just tasty enough with pepper, mixed herbs and a fish stock cube. #Fish#Mainmeal
Ingredient
1/2 tsp
Sea salt
1/2 tsp
Black Pepper
1 pinch
mixed herbs
1/2 cup
frozen peas
1/2 Cup
water and mix in fish stock cube
Cooking instructions
* Step 1
Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
* Step 2
Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
* Step 3
When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
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