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My Hot But Tasty Beef Tomato Curry. π
Introduce
Chef :
Maureen πMy Hot But Tasty Beef Tomato Curry. π
I love cooking different types of curry meals, I just add some spices and add some I think will work and it has up to now, this one I will be cooking again. #mainmeal #Curry
Ingredient
Food ration :
4 servingsCooking time :
20 minute
2 tbls
Butter
1 tsp
Tumeric
1/2 tsp
red chilli powder
1/2
coriander powder
1/2
Cumin
1/2 TSP
Garam masala powder
1/4 tsp
salt
1/2 tsp
black cracked pepper
1 tbls
dried curry leaves
Cooking instructions
* Step 1
Melt the butter
* Step 2
Add the onions stir for 1 minute.
* Step 3
Next add the next spices quickly and stir, Tumeric
* Step 4
Red chilli
* Step 5
Coriander powder
* Step 6
Coriander powder
* Step 7
Add the meat and mix in
* Step 8
Once the meat is coloured add the chicken stock
* Step 9
Salt and black pepper
* Step 10
Next add the curry in water
* Step 11
Curry leaves
* Step 12
1/2 Can Crushed tomatoes add the rest in the fridge in a container
* Step 13
Curry leaves stir in
* Step 14
Next the tomatoes
* Step 15
Frozen green beans
* Step 16
Mix all in bring back to the boil then simmer for 20 minutes.
* Step 17
Start boiling the rice. Ready.
* Step 18
At the end add a tbls Tomato puree and stir.
* Step 19
Serve Hot with Rice and a tbls thick plain yogurt
Note: if there is a photo you can click to enlarge it
Tag
large onion, chopped
thin cut Beef steaks cut into thin bitesize pieces
butter
garlic cloves, crushed
tumeric
red chilli powder
coriander powder
cumin
garam masala powder
medium curry paste mixed in a little cold water
Salt
Black cracked pepper
water mix in 2 tbls medium curry paste
chicken stock cube mixed in a cup hot water
Dried Curry leaves :
Enough Basmati Rice for
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